Small Plates

Whether you have had a busy day shopping and would like to stop for supper or are visiting The Everyman or The Playhouse theatres or other venues in Cheltenham town centre such as Cheltenham Town Hall we have a wonderful selection of sharing suppers and drinks for you to enjoy.

Our own creative chef Iain ensures all of our dishes are created with seasonal, fresh, local produce. We have an inclusive menu, ensuring that every guest has delicious and exciting dishes to enjoy, including gluten-free, vegetarian and vegan options.

SMALL PLATES 

We recommend 3 or 4 dishes per person, depending upon how hungry you are!

SAVOURY

BBQ PULLED CHICKEN   5.95   Slowly cooked and shredded chicken in a BBQ sauce served with a rocket garnish.

KATSU CHICKEN  5.95   Panko breaded chicken with Katsu sauce, pickled ginger and a side salad.

TEMPURA VEGETABLES  5.95   Mixed vegetables deep fried in tempura batter, served with a homemade garlic aioli and pickled red cabbage.

CHILLI & GARLIC KING PRAWNS   5.95   Pan-fried king prawns in a sweet chilli and garlic butter, served with a sweet chilli sauce and lemon.

HOMEMADE FALAFEL   5.95    VE   Coriander, broad bean and chickpea falafels, served with pickled chillies.

COCONUT AND CORIANDER DHAL   5.95    VE   Red lentil dhal slow cooked with coconut milk, coriander and red onions, served with a Moroccan spiced flatbread.

GARLIC & HERB TOFU BITES  5.95    VE   Garlic and herb marinated tofu bites with a red onion chutney and a side salad garnish.

NACHOS   4.50    V   Nachos served with guacamole, Pico de Gallo, and soured cream.

Add BBQ pulled chicken  + 3.00     Add Garlic & Herb Tofu  + 3.00    VE 

BASIL FLATBREAD & RED PEPPER HOUMOUS  4.50    VE    Homemade basil flatbread with a spiced red pepper houmous.

SELECTION OF BREADS, DIPS & OLIVES   

Your choice of focaccia, flatbread or sourdough  3.00    VE     Bowl of mixed olives  3.50    VE

Selection of dips  1.00 each choose from our choice of:     Guacamole  VE     Dhal  VE  Blackbean houmous  VE    Olive oil & Balsamic vinegar  VE    OR    Mint raita  V

SWEET

CRISPY CINNAMON CHURROS   5.95     V  N    Served with peanut butter chocolate sauce.

FROZEN BLUEBERRY PARFAIT   5.95     V    Served with Winstone’s vanilla ice cream.

LEMON & VANILLA POSSETT   5.95     V    Topped with clotted cream and served with home made shortbread.

CHOCOLATE & MINT FONDANT   5.95     V    Please allow 10–15 minutes to cook.

Please let us know if you have any allergies or dietary requirements although due to the busy nature of our kitchen, we cannot guarantee the absence of nuts or other allergens.

SERVED EVERY FRIDAY & SATURDAY EVENING (5pm – 7.30pm)

(Click here to download a pdf of our Small Plates menu)

2 years in a row!
Thank you Cheltenham
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