Salads & Sandwiches



Ras el hanout spiced lamb shoulder, bulgar wheat, pomegranate, feta, rocket and homemade falafel.

FALAFEL SALAD 8.35 Mixed leaf falafel salad with halloumi, pickled red cabbage, sun-dried tomatoes and a lemon dressing.

Chargrilled chicken breast and bacon, with a mixed cos and radicchio salad, herb croutons, 
 sun-dried tomatoes and a homemade caesar dressing.


Red and white quinoa, sliced avocado, sun dried tomatoes, butternut squash, sesame and soy marinated lotus root, topped with fresh coriander. Top with a warm poached egg add 1.50 V

SANDWICHES: All sandwiches are served with a fresh side salad.
FISH FINGER SANDWICH 8.15 Breaded fish with homemade tartar sauce on ciabatta bread

CHICKEN & BACON SANDWICH 8.15 With free range chicken, tomatoes, mayonnaise 
 and lettuce on ciabatta bread.

PORTOBELLO MUSHROOM SANDWICH 7.95 VE With basil, rocket and roasted red 
 pepper on ciabatta bread.

CROQUE MONSIEUR 7.95 Melted cheese and béchamel with ham hock on sourdough toast. CROQUE MADAME 8.65 Add one egg to Croque Monsieur.

HOMEMADE LAMB FLATBREAD 9.95 Homemade flatbread, ras el hanout spiced 
 pulled lamb, feta, pickled red cabbage, mint raita & pomegranate.

HOMEMADE FALAFEL FLATBREAD 9.25 Homemade flatbread, halloumi, 

pickled red cabbage, sun-dried tomatoes with your choice of mint raita dip OR homemade blackbean houmous dip VE

HOMEMADE CHIPS 2.95 V VE Add to any sandwich or salad.

HOMEMADE SWEET POTATO FRIES 4.95 V VE Add to any sandwich or salad.

We are happy to adapt our menu for vegans by swapping feta or halloumi for other 

ingredients such as falafel, roasted red pepper, pickled red cabbage.

Alternative breads, gluten-free bread and vegan spread are available on request.

Please let us know if you have any allergies or dietary requirements although due to the busy nature of our kitchen, we cannot guarantee the absence of nuts or other allergens.

(Click here to download a pdf of our salads and sandwiches menus)