We are an independent artisan kitchen, supporting small businesses and local Cotswold farms, suppliers and makers. Our own creative head chef Iain has created a menu that ensures all of our dishes are created with seasonal, fresh, local produce.
We have a really inclusive menu, ensuring that every guest has delicious and exciting dishes to enjoy, including gluten-free, vegetarian and vegan options.
SMASHED AVOCADO 9.35
Smashed avocado with chilli, coriander & lime, served on toasted sourdough with your choice of:
Two poached eggs, streaky bacon and salsa verde
OR Two poached eggs, feta and sun-dried tomatoes V
OR Sun-dried tomatoes and spinach VE
THE DOCKHAM 6.00
Crispy streaky smoked bacon served in a soft white bun with house made tomato relish.
THE SANDFORD SAUSAGE 6.00
Served in a soft white bun with house made tomato relish.
Gloucestershire pork sausages or Chef’s recipe sweet potato and red pepper sausages VE
THE FIND KEDGEREE 9.15
Smoked local haddock, spinach, and poached eggs nestled on a bed of black curried rice and a red pepper garnish with sourdough toast.
Thinly sliced violette potatoes in a rich white wine and cream based sauce with Reblochon cheese, bacon, rosemary and thyme served with sourdough toast.
CHORIZO HASH 9.15
Pan fried chorizo, chickpea, tomatoes and parmentier potatoes, baked with two fried eggs and sourdough toast.
SOUP OF THE DAY 4.25 V
Served with a warm homemade bread roll.
HALLOUMI FRIES 4.65 V
Halloumi, breaded with panko crumb, served with homemade tomato relish.
HOMEMADE SWEET POTATO FRIES. 4.65 VE GF
With a homemade blackbean dip.
HOMEMADE CHIPS 2.95 VE GF
Alternative breads, gluten-free bread and vegan spread are available on request.
Please let us know if you have any allergies or dietary requirements, although due to the busynature of our kitchen, we cannot guarantee the absence of nuts or other allergens.
V = Vegetarian VE = Vegan N = Contains Nuts GF = Gluten Free
Extended opening hours available for private functions(Click here to download a pdf of our brunch menu)